BANANA OAT PANCAKES
- Active Time : 20 Minutes
- Total Time : 20 Minutes
- Serves : 4
- 1 cup quick-cooking rolled oats
- 2 cups Planet quick oats original
- 1 cup almond flour/meal
- 2 large eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 medium ripe banana
Add oats to a high-speed blender and pulse until a coarse flour forms.
Add all the other ingredients to the blender and blend, lid on, until batter is smooth.
Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches.
Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pan with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds.
Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until batter is gone.
Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.