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  • Active Time : 20 Minutes
  • Total Time : 20 Minutes
  • Serves : 4


  • 1 cup quick-cooking rolled oats
  • 2 cups Planet quick oats original
  • 1 cup almond flour/meal
  • 2 large eggs
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 medium ripe banana


Add oats to a high-speed blender and pulse until a coarse flour forms.

Add all the other ingredients to the blender and blend, lid on, until batter is smooth.

Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches.

Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pan with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds.

Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until batter is gone.

Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.

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