Pineapple Beef Stir-Fry
Recipe - Stillwater
Pineapple Beef Stir-Fry
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 can (8 ounces) pineapple chunks in juice, undrained
1 flank steak (1 pound), cut across the grain into thin strips
1 clove garlic, minced
½ cup A.1. Original Sauce
2 cups cooked rice
Directions
- Drain pineapple, reserving juice. Heat oil in large skillet on medium-high. Add steak; cook and stir 5 minutes, until cooked through. Add pineapple chunks, onions and garlic; cook and stir 2 minutes. Reduce heat to low.
- Mix reserved pineapple juice, 2 tablespoons water and cornstarch until well blended. Addto steak in pan; cook 1 minute or until thickened, stirring constantly. Remove from heat.
- Stir in steak sauce. Serve over rice.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dole Pineapple Chunks in heavy Syrup, 20 Ounce
$2.19$0.11/oz
Cub Beef Flank Steak, 1.8 Pound
$21.58 avg/ea$11.99/lb
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
A.1. Original Steak Sauce, 10 Ounce
$5.69 was $5.99$0.57/oz
Birds Eye Steamfresh Long White Rice, 10 Ounce
Buy 5 Participating ConAgra Frozen Items Get $3.50 off Frozen Pizza with My Cub Rewards
$1.50 was $2.49$0.15/oz
Directions
- Drain pineapple, reserving juice. Heat oil in large skillet on medium-high. Add steak; cook and stir 5 minutes, until cooked through. Add pineapple chunks, onions and garlic; cook and stir 2 minutes. Reduce heat to low.
- Mix reserved pineapple juice, 2 tablespoons water and cornstarch until well blended. Addto steak in pan; cook 1 minute or until thickened, stirring constantly. Remove from heat.
- Stir in steak sauce. Serve over rice.