Make-Ahead Greek Orzo Pasta Salad
Recipe - Stillwater
Make-Ahead Greek Orzo Pasta Salad
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1½ cups uncooked orzo pasta
3 tbsp fresh lemon juice
2 tbsp olive oil
¾ tsp salt
½ tsp freshly ground pepper
1 cup cherry tomatoes, halved
1 cup seedless cucumber, chopped
¼ cup kalamata olives, halved
1 cup feta, crumbled
Directions
- Cook pasta as directed on package. Rinse with cold water and drain well.
- Meanwhile, in medium bowl, whisk lemon juice, oil, salt, and pepper. Stir in pasta, tomatoes, cucumber, and olives. Gently stir in cheese.
- Transfer to storage container and refrigerate until ready to serve, up to 4 days.
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Barilla Orzo Pasta, 16 Ounce
$1.79 was $1.99$0.11/oz
Produce Lemon, 1 Each
$0.99
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Produce Cucumber, 1 Each
$0.99
Mezzetta Kalamata Olives, Sliced, Greek, 9.5 Ounce
$6.49 was $7.19$0.68/oz
Essential Everyday Cheese, Feta, Crumbled, 6 Ounce
$4.69$0.78/oz
Directions
- Cook pasta as directed on package. Rinse with cold water and drain well.
- Meanwhile, in medium bowl, whisk lemon juice, oil, salt, and pepper. Stir in pasta, tomatoes, cucumber, and olives. Gently stir in cheese.
- Transfer to storage container and refrigerate until ready to serve, up to 4 days.