Raw Shrimp (8)

Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce, $8.99

Shrimp, Uncooked, Deveined, Ez-Peel, 16-20

Arctic Shores Extra Large Frozen Raw Shrimp, Peeled, Deveined, Tail Off, 31/40, 16 Ounce, $9.99

Extra Large Frozen Raw Shrimp, Peeled, Deveined, Tail Off, 31/40

Arctic Shores Shrimp, Raw, Deveined, Ez-Peel, Extra Large, 16 Ounce, $10.99

Shrimp, Raw, Deveined, Ez-Peel, Extra Large

Arctic Shores Shrimp, Uncooked, Peeled & Deveined, Tail-On, 51-60, 16 Ounce, $8.99

Shrimp, Uncooked, Peeled & Deveined, Tail-On, 51-60

Cub Shrimp Raw P&D, 21/25ct, 1 Pound, $12.99/lb

Shrimp Raw P&D, 21/25ct

Paul Piazza Raw Gulf Shrimp, Peeled & Deveined, 31/40, 16 Ounce, $12.99

Raw Gulf Shrimp, Peeled & Deveined, 31/40

Cub Shrimp Raw EZ Peeled 6/8ct, 1 Pound, $21.99/lb

Shrimp Raw EZ Peeled 6/8ct

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White, 16 Ounce, $10.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.