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Grilled Ribeye with Shishito Peppers and Honey Ginger AioliGrilled Ribeye with Shishito Peppers and Honey Ginger Aioli
Grilled Ribeye with Shishito Peppers and Honey Ginger Aioli
Grilled Ribeye with Shishito Peppers and Honey Ginger Aioli
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Recipe - Stillwater
Grilled Ribeye with Shishito Peppers and Honey Ginger Aioli recipe
Grilled Ribeye with Shishito Peppers and Honey Ginger Aioli
Prep Time9 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ cup Kewpie Mayonnaise
1 tbsp honey
2 tsp soy sauce
1 tsp ginger, finely minced
¼ tsp garlic powder
2 boneless ribeye steaks
2 tbsp vegetable oil
½ tsp salt
½ tsp pepper
12 oz shishito peppers
¼ cup green onions, sliced
Directions
  1. In a small bowl, mix mayo, honey, soy sauce, ginger and garlic. Cover and refrigerate.
  2. Heat grill. Rub steaks with vegetable oil, season with 1/4teaspoon each salt and pepper. Grill over medium heat (350°F–400°F) 9–11 minutes, turning once, until desired doneness is reached. Transfer to cutting board; rest 5 minutes.
  3. Meanwhile, coat 12-inch square of heavy-duty foil with cooking spray. Place on grill and top with shishito peppers. Sprinkle with 1/4teaspoon each salt and pepper. Cover grill and cook over medium 4–6 minutes, turning once, until blistered and softened.
  4. Cut steak into thin strips across the grain. Top with green onions and drizzle with honey ginger aioli. Serve with shishito peppers. 
9 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ cup Kewpie Mayonnaise
Kewpie Mayonnaise
Kewpie Mayonnaise, 12 Fluid ounce
$5.99$0.50/fl oz
1 tbsp honey
Essential Everyday Honey
Essential Everyday Honey, 12 Ounce
$4.19$0.35/oz
2 tsp soy sauce
Essential Everyday Soy Sauce
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.79$0.28/fl oz
1 tsp ginger, finely minced
Fresh Ginger Root
Fresh Ginger Root, 0.25 Pound
$4.99/lb$4.99/lb
¼ tsp garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
2 boneless ribeye steaks
Cub USDA Choice Boneless Beef, Ribeye Steak Value Pack
Cub USDA Choice Boneless Beef, Ribeye Steak Value Pack, 2.25 Pound
$42.73 avg/ea$18.99/lb
2 tbsp vegetable oil
Essential Everyday Vegetable Oil
Essential Everyday Vegetable Oil, 40 Fluid ounce
$4.49$0.11/fl oz
½ tsp salt
Essential Everyday Salt, Iodized
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
½ tsp pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
12 oz shishito peppers
Produce Peppers, Chili Shishito
Produce Peppers, Chili Shishito, 1 Each
¼ cup green onions, sliced
Produce Green Onions
Produce Green Onions, 1 Each
$1.29

Directions

  1. In a small bowl, mix mayo, honey, soy sauce, ginger and garlic. Cover and refrigerate.
  2. Heat grill. Rub steaks with vegetable oil, season with 1/4teaspoon each salt and pepper. Grill over medium heat (350°F–400°F) 9–11 minutes, turning once, until desired doneness is reached. Transfer to cutting board; rest 5 minutes.
  3. Meanwhile, coat 12-inch square of heavy-duty foil with cooking spray. Place on grill and top with shishito peppers. Sprinkle with 1/4teaspoon each salt and pepper. Cover grill and cook over medium 4–6 minutes, turning once, until blistered and softened.
  4. Cut steak into thin strips across the grain. Top with green onions and drizzle with honey ginger aioli. Serve with shishito peppers.