BBQ Chicken Fajitas | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

BBQ Chicken Fajitas

Recipe - Stillwater

BBQ Chicken Fajitas

Prep Time5 Minutes

Servings5

Cook Time25 Minutes

Ingredients

Fajita Seasoning:

1 tablespoon chili powder

1½ teaspoons cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon dried oregano

½ teaspoon chipotle chili pepper

Fajitas:

1 package (8.2 ounces) Old El Paso Flour Tortillas

1 ounce fajita seasoning

2 bell peppers, cut into strips

1 onion, cut in half and sliced

2 cups rotisserie chicken

½ cup barbecue sauce

Directions

Place fajita seasoning in gallon-size zip-top bag. Add vegetables; shake to evenly coat.
In 12-inch nonstick skillet, heat oil over medium-high. Add vegetables; cook and stir, scraping seasoning from bottom of skillet, 3–4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2–3 minutes longer, until heated through.
Fill each tortilla with ½ cup mixture and serve.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

Fajita Seasoning:

1 tablespoon chili powder

Essential Everyday Chili Powder, 2.5 Ounce

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$2.49$1.00/oz

1½ teaspoons cumin

Essential Everyday Cumin, Ground, 2 Ounce

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$3.69$1.85/oz

1 teaspoon smoked paprika

McCormick Smoked Paprika, 0.9 Ounce

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$4.59$5.10/oz

1 teaspoon garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.69$0.86/oz

1 teaspoon onion powder

Essential Everyday Onion Powder, 2.62 Ounce

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$2.79$1.06/oz

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.39$0.05/oz

½ teaspoon dried oregano

Essential Everyday Oregano Leaves, 0.75 Ounce

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$2.49$3.32/oz

½ teaspoon chipotle chili pepper

McCormick Chipotle Chili Pepper, 0.9 Ounce

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$6.99$7.77/oz

Fajitas:

1 package (8.2 ounces) Old El Paso Flour Tortillas

Old El Paso Flour Tortillas, 8 Each

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$3.59$0.45 each

1 ounce fajita seasoning

2 bell peppers, cut into strips

Produce Red Bell Pepper, 1 Each

Add Produce Red Bell Pepper to Favorites.Add Produce Red Bell Pepper to Favorites.

$1.79

1 onion, cut in half and sliced

Produce Yellow Onions, 0.75 Pound

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$1.49 avg/ea$1.99/lb

2 cups rotisserie chicken

Time Restricted

Cub Original Rotisserie Chicken Hot, 1 Each

Add Cub Original Rotisserie Chicken Hot to Favorites.Add Cub Original Rotisserie Chicken Hot to Favorites.

$8.99

½ cup barbecue sauce

Essential Everyday Barbecue Sauce, Original, Sweet N' Tangy, 18 Ounce

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$1.99$0.11/oz

Directions

Place fajita seasoning in gallon-size zip-top bag. Add vegetables; shake to evenly coat.
In 12-inch nonstick skillet, heat oil over medium-high. Add vegetables; cook and stir, scraping seasoning from bottom of skillet, 3–4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2–3 minutes longer, until heated through.
Fill each tortilla with ½ cup mixture and serve.