Skip to main content
Close Menu


  • Active Time : 15 Minutes
  • Total Time : 40 Minutes
  • Serves : 6


  • 18 frozen cooked meatballs defrosted
  • 1 (8 ounce) package Essential Everyday refrigerated crescent roll dough
  • 1 2.25 ounce can Essential Everyday sliced ripe olives (2.25 ounce)
  • 6 skewers
  • 1 jar marinara pasta sauce


Preheat oven to 350 degrees.

Place 3 meatballs on each skewer.

Cut refrigerated crescent roll dough into long, thin strips about a quarter inch thick.

Wrap dough around meatballs.

Bake 19 to 23 minutes or until browned.

Cut olives into small slices to create the eyes.

Remove meatballs from the oven and add olive eyes.

Serve with marinara dipping sauce.

Sign up for Email

Email savings right to your inbox!