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GRILLED FRUIT ICE CREAM SUNDAES


  • Active Time : 30 Minutes
  • Total Time : 30 Minutes
  • Serves : 4

INGREDIENTS

  • PAM® Grilling Spray
  • 3 tablespoons butter, melted
  • 3 tablespoons firmly packed brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1 large banana, cut in half crosswise and lengthwise in peel
  • 1 large peach, pitted, cut in 4 wedges
  • 1 fresh pineapple ring, peeled, cored, about 3/4-inch thick
  • 3 large fresh strawberries, tops removed, cut in half
  • 1 tablespoon balsamic vinegar
  • 3 cups vanilla ice cream
  • Caramel or chocolate syrup, optional
  • chopped nuts, optional
  • Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS

Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.

Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.

Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.

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