Skip to main content
3 free deliveries on orders of $35 or more when you use promo code: FREE5443W shop online
Close Menu

BBQ CHICKEN DIP


  • Active Time : 40 Minutes
  • Total Time : 40 Minutes
  • Serves : 36

INGREDIENTS

  • 2 cups Hunt's® Tomato Ketchup
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper
  • 4 cups chopped rotisserie chicken
  • 2 pkgs (8 oz each) cream cheese, cut into chunks
  • 1 cup shredded Colby & Monterey Jack cheese
  • Bread bowl or tortilla chips, optional

DIRECTIONS

Preheat the oven to 375°.

In a blender puree together the ketchup, brown sugar, cider vinegar, molasses, Worcestershire sauce and red pepper until combined to make a BBQ sauce and set aside.

Place the chopped rotisserie chicken, cream cheese and BBQ sauce into a slow cooker on HIGH heat for 30 minutes or until the cheese has melted.

Mix together and place in oven-safe container; top off with the shredded cheese.

Place on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.

Serve dip in bread bowl or with tortilla chips, if desired.

Sign up for Email

Email savings right to your inbox!