Shortcut Shepherd's PieShortcut Shepherd's Pie
Shortcut Shepherd's Pie
Shortcut Shepherd's Pie
Not only is this shepherd's pie a comforting dish for cold winter nights, but it takes minimal effort to pull off. We're talking just five easy ingredients, half an hour of combined cook and prep time, and a dish that servers up four hearty helpings.
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Recipe - Stillwater
Shortcut Shepherd's Pie recipe
Shortcut Shepherd's Pie
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb ground beef
1 lb refrigerated or frozen mashed potatoes
1 can (8.5 oz) sweet corn
1 can (10.75 oz) Campbell’s Condensed Tomato Soup
1 teaspoon Dijon mustard
Directions
  1. Preheat oven to 375°F Heat large skillet on medium-high. Cook ground beef and stir, breaking apart pieces, until completely cooked through.
  2. Heat mashed potatoes, per package directions.
  3. To the skillet, add corn (do not drain), tomato soup, and 1 teaspoon Dijon; stir until combined. Cook mixture 5 minutes, or until sauce is reduced and slightly thickened. Remove from heat. Divide evenly among four plates and top with mashed potatoes to serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb ground beef
AFG 80% Lean Ground Beef
AFG 80% Lean Ground Beef, 5 Pound
$16.45$3.29/lb
1 lb refrigerated or frozen mashed potatoes
Cub Mashed Potatoes, Cold
Cub Mashed Potatoes, Cold, 1 Pound
$4.99 avg/ea$4.99/lb
1 can (8.5 oz) sweet corn
Essential Everyday Sweet Corn, Whole Kernel
Essential Everyday Sweet Corn, Whole Kernel, 8.5 Ounce
$0.89$0.10/oz
1 can (10.75 oz) Campbell’s Condensed Tomato Soup
Campbell's® Condensed Tomato Soup
Campbell's® Condensed Tomato Soup, 10.75 Ounce
$1.69$0.16/oz
1 teaspoon Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz

Directions

  1. Preheat oven to 375°F Heat large skillet on medium-high. Cook ground beef and stir, breaking apart pieces, until completely cooked through.
  2. Heat mashed potatoes, per package directions.
  3. To the skillet, add corn (do not drain), tomato soup, and 1 teaspoon Dijon; stir until combined. Cook mixture 5 minutes, or until sauce is reduced and slightly thickened. Remove from heat. Divide evenly among four plates and top with mashed potatoes to serve.