Double Stack Cheeseburger SlidersDouble Stack Cheeseburger Sliders
Double Stack Cheeseburger Sliders
Double Stack Cheeseburger Sliders
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Recipe - Stillwater
double-stack-cheeseburger-sliders.jpg
Double Stack Cheeseburger Sliders
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 lb. lean ground beef
1/4 cup HEINZ Mayochup
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice
1 tsp. GREY POUPON Dijon Mustard
4 KRAFT Singles, cut into quarters
1 cup shredded iceberg lettuce
1 plum tomato, cut into 8 slices
8 slider buns, toasted
8 slices OSCAR MAYER Bacon, cooked, cut in half
Directions
  1. Heat grill to medium heat.
  2. Shape meat into 16 patties, each about 1/4 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
  3. Top burgers with Singles pieces; grill 1 min. or until melted.
  4. Place lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb. lean ground beef
AFG 80% Lean Ground Beef
AFG 80% Lean Ground Beef, 5 Pound
$16.45$3.29/lb
1/4 cup HEINZ Mayochup
Heinz Mayochup Mayonnaise & Ketchup Sauce
Heinz Mayochup Mayonnaise & Ketchup Sauce, 19.25 Ounce
$4.49 was $7.49$0.23/oz
1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice
Claussen Kosher Dill Pickle Halves
Claussen Kosher Dill Pickle Halves, 32 Fluid ounce
$4.99 was $4.99$0.16/fl oz
1 tsp. GREY POUPON Dijon Mustard
Grey Poupon Dijon Mustard
Grey Poupon Dijon Mustard, 8 Ounce
$4.39$0.55/oz
4 KRAFT Singles, cut into quarters
1 cup shredded iceberg lettuce
Dole Iceberg Lettuce, Shredded
Dole Iceberg Lettuce, Shredded, 8 Ounce
$1.99$0.25/oz
1 plum tomato, cut into 8 slices
Fresh On the Vine Red Tomatoes
Fresh On the Vine Red Tomatoes, 0.3 Pound
$3.99/lb$3.99/lb
8 slider buns, toasted
Pepperidge Farm® Bakery Classics White Slider Buns
Pepperidge Farm® Bakery Classics White Slider Buns, 15 Ounce
$3.49 was $4.29$0.23/oz
8 slices OSCAR MAYER Bacon, cooked, cut in half
Oscar Mayer Naturally Hardwood Smoked Bacon
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.99$0.56/oz

Directions

  1. Heat grill to medium heat.
  2. Shape meat into 16 patties, each about 1/4 inch thick. Grill 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
  3. Top burgers with Singles pieces; grill 1 min. or until melted.
  4. Place lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.