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Pillsbury Pie Crusts, Deep Dish, 12 Ounce, $5.29
The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics. Apple, pecan, coconut cream and more! Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for every family gathering and special occasion. Plus, with two deep dish nine-inch crusts, you can choose between double the pies or double the crust. These frozen pie crusts store easily in a freezer for all your impromptu baking needs.This ready-to-bake pie dough goes from frozen to deep dish deliciousness with no hassle. To bake the pie shell, simply preheat the oven to 400° F, poke holes in the thawed crust with a fork, bake for 11-14 minutes, let cool and fill with preferred filling. All that's left to do is share your perfect pie creation with friends and family.
Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough, 17.3 Ounce, $7.29
When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Pappy's Pie Crust Dough, 22 Ounce, $6.29
Light & flaky pie crusts - the secret is in the lard. Makes 4 crusts. Same great recipe since 1966. 0 g trans fat per serving. 100% satisfaction guaranteed. Roll to any shape! Great for main dishes & appetizers. Check our website for great recipes and baking tips! www.pappyspiedough.com.
Marie Callender's Key Lime Pie Frozen Dessert, 30.4 Ounce, $8.99
Marie Callender's Key Lime Pie is the perfect comfort food after a long day. Made with genuine Key West lime juice, this tart, creamy filling is nestled inside a made-from-scratch golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes. The whole family is sure to love the homemade taste of Marie Callender's dessert pies. Whether it's a holiday celebration or a quiet night on the couch, Marie Callender's pies provide the relaxing comfort and sweet taste you are looking for—just thaw and serve! Marie Callender's Key Lime Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Pepperidge Farm® Puff Pastry Frozen Shells Pastry Dough, 10 Ounce, $5.99
When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Sara Lee Pound Cake, All Butter, Family Size, 16 Ounce, $5.99
Moist and delicious! Microwave ready in 10 seconds per serving. For questions or comments, please call 1-800-323-7117. Consumer Affairs, PO Box 3901, Peoria, IL 61612. www.saraleedesserts.com.
Pepperidge Farm® Snowball Frozen Lemon Layer Cake, 19.6 Ounce, $4.99
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Pepperidge Farm® Snowball Apple Turnovers, 12.5 Ounce, $5.69
Enjoy delicious Pepperidge Farm® Turnovers made with layers of flaky puff pastry and real apple filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen apple turnovers. Made with layers of flaky puff pastry and real fruit filling. Please bake in a conventional oven. For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
Pepperidge Farm® Snowball Frozen Coconut Layer Cake, 19.6 Ounce, $4.99
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Pepperidge Farm® Snowball Frozen Chocolate Fudge Layer Cake, 19.6 Ounce, $4.99
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Delizza Puffs, Belgian Cream, Mini, 30 Each, $8.69
Filled with fresh whipped cream. Natural vanilla. 30 min. Made with real sugar. Delizza mini cream puffs bring delight to every table Crafted from our time-honored Belgian recipe, we use only the finest ingredients, including fresh whipped cream. These little moments of delight await your indulgence in the freezer, ready to be shared with friends, family, or savored just by you. We won't tell. If you have any questions or comments about this product, please call (252) 442-0270. www.delizza.us.
Delizza Eclairs, Belgian Custard Cream, Mini, 30 Each, $8.69
Filled with a rich bavarian custard cream dipped in dark chocolate. 45 min. Made with real sugar. Delizza custard cream mini eclairs bring delight to every table. Crafted from our time-honored Belgian recipe, we use only the finest ingredients. These little moments of delight await your indulgence in the freezer, ready to be shared with friends, family, or savored just by you. We won't tell. If you have any questions or comments about this product, please call (252) 442-0270. www.delizza.us.
Katz Donut Holes, Gluten Free, Glazed, 6 Ounce, $5.19
Full of taste. Certified gluten-free. Dairy free. Nut free. Soy free. Visit: www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. www.katzglutenfree.com. From the kitchen of Mrs. Katz. Did you Know: 10 people in the US have the name doughnut/donut. Mrs Katz says: these yummers will bring a smile to faces of all ages 1-101! Product of USA.
Athens Dough, Phyllo, 2 Each, $7.29
Inside approx. 40 (9 in x 14 in) phyllo sheets. 20 per 8 oz roll. Per 5 Sheets of Phyllo: 180 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 2 g sugars. Vegan. May be produced with genetic engineering. Two easy-to-use rolls. New look. Same phyllo. Deliciously light & flaky. New look! Same great ready-to-use, fully baked phyllo shells. Fill them today! www.athensfoods.com Phyllo your feed with our tasty recipe, videos and tips. Facebook; Instagram; Pinterest; Youtube. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Marie Callender's Lemon Meringue Pie Frozen Dessert, 31.5 Ounce, $8.99
Marie Callender's Lemon Meringue Pie features a 'sky high' golden-brown meringue atop a zesty, creamy, lemon filling, all wrapped up in Marie Callender's famous flaky, made-from-scratch crust. The whole family is sure to love the homemade taste of Marie Callender's large dessert pies. After a long day at work, there's nothing sweeter than Marie Callender's Lemon Meringue Pie - just thaw and serve. Marie Callender's Lemon Meringue Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Pepperidge Farm® Snowball Raspberry Turnovers, 12.5 Ounce, $5.69
Enjoy delicious Pepperidge Farm® Turnovers made with layers of flaky puff pastry and real raspberry filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen raspberry turnovers made with layers of flaky puff pastry and real fruit filling. Please bake in a conventional oven. For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
T-Rex Cookie Monster Cookie Dough, 4 Pack, 32 Ounce, $11.49
1. 4 - 1/2 Pound Cookie Dough Pucks 2. Made with real butter 3. No Preservatives 4. Ready to bake from frozen 5. Bake "low & slow" at 280-285 degrees for 32-38 minutes Packed with real M&Ms, chocolate chips and oatmeal, these peanut butter based 1/2 pound cookies are the definition of monster cookies! These will convince you that #SizeMatters. Psst... the secret to baking perfection is time and temperature. These aren't your basic little cookies. Heat your oven to 280-285 and set a timer for 32 minutes for a "medium rare" or 38 minutes for a "well done".
Marie Callender's Banana Cream Pie Frozen Dessert, 34.9 Ounce, $8.99
The whole family is sure to love the homemade taste of Marie Callender's Banana Cream Pie. Enjoy a rich banana custard filling—made with real bananas—in an extra flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted almonds. After a long day or when entertaining, there's nothing sweeter than Marie Callender's Banana Cream Pie—just thaw and serve! Marie Callender's Banana Cream Pie has 360 calories per serving with zero trans fat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Junior's Cheesecake, New York, Original, 6 Inches, 24 Ounce, $14.99
The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 70 years ago, you haven't really lived until you've had cheesecake at Junior's.
Door County Apple/Rhubarb Crisp, All Natural, 24 Ounce, $8.49
Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.
