Pat fish dry with clean paper towels. Place salmon fillets in a 1-gallon recloseable food storage bag.
In small bowl, combine remaining ingredients. Pour ½ of the marinade over salmon; seal bag. Gently toss to coat; marinate 30 minutes.
Prepare grill to medium heat. Place a grill basket that has been sprayed with no-stick cooking spray on grill. Remove salmon from marinade; discard marinade. Place in hot grill basket. Grill until golden brown crust forms (about 4-5 minutes).
Carefully turn over; brush with reserved marinade. Continue grilling 4-5 minutes longer, brushing with reserved marinade, or until golden brown and flakes easily with fork.