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  • Active Time : 20 minutes
  • Total Time : 50 minutes
  • Serves : 4 servings


  • 1 pound frozen salmon fillets thawed
  • 1/4 cup 100% maple syrup
  • 2 tablespoons teriyaki marinade & sauce
  • 2 tablespoons fresh squeezed orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon minced garlic


Pat fish dry with clean paper towels. Place salmon fillets in a 1-gallon recloseable food storage bag.

In small bowl, combine remaining ingredients. Pour ½ of the marinade over salmon; seal bag. Gently toss to coat; marinate 30 minutes.

Prepare grill to medium heat. Place a grill basket that has been sprayed with no-stick cooking spray on grill. Remove salmon from marinade; discard marinade. Place in hot grill basket. Grill until golden brown crust forms (about 4-5 minutes).

Carefully turn over; brush with reserved marinade. Continue grilling 4-5 minutes longer, brushing with reserved marinade, or until golden brown and flakes easily with fork.

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