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Baked Coconut Shrimp

Active Time: 20 minutes

Total Time: 30 minutes

Serves: 4 servings


Baked Coconut Shrimp


  • In shallow dish, combine flour, salt and cayenne pepper; set aside. Place coconut in another shallow dish; set aside. In a small bowl, beat egg whites until frothy.
  • Dredge shrimp in flour mixture, then eggs. Roll in coconut. Place on a large baking sheet that has been generously sprayed with olive oil cooking spray.
  • Spray tops of shrimp with cooking spray. Cover with aluminum foil. Bake in a preheated 500°F oven for 5 minutes. Remove foil and continue baking until shrimp are cooked through and coconut is golden brown (about 5-6 minutes longer).


Serving Size: ¼ of recipe
  • Calories 335kcal -
  • Total Fat 17g -
  • Saturated Fat 17g -
  • Cholesterol 130mg -
  • Sodium 530mg -
  • Carbohydrates 29g -
  • Fiber 4g -
  • Protein 23g -