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BAKED COCONUT SHRIMP


Active Time : 20 minutes
Total Time : 30 minutes
Serves : 4 servings

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 7 ounce package sweetened coconut flakes (7 ounce)
  • 3 egg whites
  • 1 16 ounce package frozen 16-20 count EZ peel uncooked shrimp (16 ounce) thawed, peeled & deveined

DIRECTIONS

In shallow dish, combine flour, salt and cayenne pepper; set aside. Place coconut in another shallow dish; set aside. In a small bowl, beat egg whites until frothy.

Dredge shrimp in flour mixture, then eggs. Roll in coconut. Place on a large baking sheet that has been generously sprayed with olive oil cooking spray.

Spray tops of shrimp with cooking spray. Cover with aluminum foil. Bake in a preheated 500°F oven for 5 minutes. Remove foil and continue baking until shrimp are cooked through and coconut is golden brown (about 5-6 minutes longer).