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with Homemade Croutons

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings


  • 1/2 14 ounce loaf take 'n bake Ciabatta bread (14 ounce) cubed
  • 1/4 cup butter melted
  • 1 teaspoon chopped garlic
  • 1 5 ounce package spring mix & baby spinach blend (5 ounce)
  • 1/3 cup creamy ranch dressing
  • 1 cup cooked and crumbed bacon
  • 1 pint grape tomatoes halved
  • 1 ripe avocado pitted, peeled and chopped


In medium bowl, toss bread cubes with melted butter and garlic; salt and pepper to taste.

In large skillet over medium-high heat, sauté bread cubes until golden brown and crispy (about 8-10 minutes). Remove from skillet; set aside to cool.

In large mixing bowl, combine salad mix and dressing; toss to coat salad mix well. Add cooked bacon, tomatoes, avocado and croutons; toss to coat. Serve immediately.