BLT & Avocado Salad
with Homemade Croutons
In medium bowl, toss bread cubes with melted butter and garlic; salt and pepper to taste.
In large skillet over medium-high heat, sauté bread cubes until golden brown and crispy (about 8-10 minutes). Remove from skillet; set aside to cool.
In large mixing bowl, combine salad mix and dressing; toss to coat salad mix well. Add cooked bacon, tomatoes, avocado and croutons; toss to coat. Serve immediately.
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