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Bean Salsa

Active Time: 15 minutes

Total Time: several hours

Serves: about 5 1/2 cups


Bean Salsa


  • In large mixing bowl, combine all ingredients; salt and pepper to taste.
  • Cover and refrigerate several hours or overnight.
  • Serve with tortilla chips.


(does not include tortilla chips)
Serving Size: ½ cup
  • Calories250kcal
  • Total Fat11g
  • Saturated Fat1g
  • Cholesterol0mg
  • Sodium320mg
  • Carbohydrates32g
  • Fiber10g
  • Protein7g