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Bean Salsa

Active Time: 15 minutes

Total Time: several hours

Serves: about 5 1/2 cups


Bean Salsa


  • In large mixing bowl, combine all ingredients; salt and pepper to taste.
  • Cover and refrigerate several hours or overnight.
  • Serve with tortilla chips.


(does not include tortilla chips)
Serving Size: ½ cup
  • Calories 250kcal -
  • Total Fat 11g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 320mg -
  • Carbohydrates 32g -
  • Fiber 10g -
  • Protein 7g -