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Active Time : 20 minutes
Total Time : 20 minutes
Serves : 1 serving


  • 1 teaspoon olive oil
  • 1/2 cup thinly sliced red onion
  • 3 tablespoons hickory smoke barbecue sauce divided
  • 1 8-inch whole wheat flour tortillas
  • 1 cup torn deli rotisserie chicken
  • 1/2 cup shredded mozzarella cheese


Place a pizza stone or a round baking sheet in a cold oven. Preheat oven to 425°F, allowing stone or pan to become hot.

In a small skillet, heat oil over medium heat. Add onions and sauté until golden brown (about 8-10 minutes).

Meanwhile, spread 2 tablespoons barbecue sauce on tortilla. Top with chicken; set aside. Add remaining tablespoon of barbecue sauce to onions and cook 1 minute; spread onions over chicken.

Sprinkle with cheese. Carefully transfer pizza to hot stone or baking sheet and bake 6-8 minutes or until cheese is melted and bubbly.

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