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QUICK & EASY BEER CHEESE SOUP


  • Active Time : 30 minutes
  • Total Time : 30 minutes
  • Serves : 8 servings

INGREDIENTS

  • 1/2 cup Essential Everyday Butter
  • 1/2 cup Essential Everyday All-purpose Flour
  • 2 cups reduced sodium vegetable broth
  • 2 cups Essential Everyday Reduced Sodium Chicken Broth (or vegetable broth)
  • 12 ounces lager beer
  • 1/2 8 ounce package Essential Everyday Cream Cheese softened, cubed
  • 4 cups Essential Everyday Shredded Sharp Cheddar Cheese
  • 1/2 cup Essential Everyday Half & Half
  • 1 teaspoon Essential Everyday Dijon Mustard
  • 1/4 teaspoon Essential Everyday Worcestershire Sauce
  • - Essential Everyday White Cheddar Cheese Flavored Popcorn

DIRECTIONS

In large saucepan or Dutch oven, melt butter over medium-high heat. Whisk in flour and cook 1 minute, whisking constantly. Whisk in broths; bring to a boil. Reduce heat and simmer 10 minutes.

Whisk in beer and cream cheese; whisking until melted and smooth. Slowly whisk in Cheddar cheese, allowing to completely melt between additions.

Stir in half & half, mustard and Worcestershire; salt and pepper to taste. Gently simmer until heated through (do not boil). Serve with popcorn.

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