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Egg Drop Soup

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings

INGREDIENTS

Egg Drop Soup

DIRECTIONS

  • In medium saucepan, combine chicken broth, soy sauce, sesame oil and ginger; bring to a boil over medium-high heat. Reduce heat to a simmer; add half the green onions. Simmer 3 minutes.
  • Combine cornstarch with 2 tablespoons water. Slowly stir corn starch slurry into chicken broth; stir until slightly thickened.
  • Slowly pour the eggs into the mixture while stirring the broth. Remove from heat. Stir in remaining green onions. Salt and pepper to taste.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: ¼ of recipe
  • Calories 80kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 110mg -
  • Sodium 400mg -
  • Carbohydrates 6g -
  • Fiber 1g -
  • Protein 5g -