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Active Time : 30 minutes
Total Time : 30 minutes
Serves : 12 sliders


  • 1 pound 80% lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup hickory smoke barbecue sauce
  • 4 deli style mild Cheddar cheese slices
  • 12 silver dollar buns
  • 12 slices bacon cooked


In medium bowl, combine beef, salt, garlic powder, onion powder and pepper. Form into 12 mini-patties.

Prepare grill to medium heat. Place burgers on grill. Grill, turning once, 6-8 minutes or until internal temperature reaches 160°F on an instant read thermometer, brushing with barbecue sauce the last couple of minutes.

Top each patty with 1/3 slice of cheese. Remove from grill and place on buns. Top with bacon and additional barbecue sauce, if desired.