BACON WRAPPED PRUNES
with Goat Cheese
- 26 pitted prunes
- 6 1/2 teaspoons soft goat cheese divided
- 13 slices bacon cut in half
- 1/2 cup 100% maple syrup
Cut a slit in each prune to create a pocket; stuff with 1/4 teaspoon goat cheese.
Wrap with half slice of bacon and place on a large baking sheet. Bake in a preheated 450°F oven 15 minutes. Turnover and continue baking 10 minutes.
Brush with maple syrup and continue baking 3-5 minutes or until golden and bubbly. Serve with toothpicks, if desired.