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SESAME EDAMAME


Active Time : 15 minutes
Total Time : 15 minutes
Serves : 4 servings

INGREDIENTS

  • 1/2 cup mirin rice wine
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh gingerroot
  • 1 teaspoon crushed crushed red pepper
  • 1 16 ounce package frozen edamame in the pod (16 ounce)
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sesame seeds
  • 1 teaspoon coarsely ground Sea Salt

DIRECTIONS

In large skillet with cover, combine rice wine, garlic, ginger and red pepper flakes. Bring to a boil.

Add edamame and cover. Simmer 5 minutes or until heated through.

Transfer to a large bowl. While hot, toss with sesame oil, sesame seeds and salt. Serve immediately.