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COLLARD GREENS

with Bacon & Garlic


Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 servings

INGREDIENTS

  • 1/2 16 ounce package bacon (16 ounce) chopped
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 2 14.5 ounce cans chopped collard greens (14.5 ounce) undrained
  • 1 tablespoon apple cider vinegar

DIRECTIONS

In large skillet with high sides over medium heat, sauté bacon until it begins to crisp.

Add onions, garlic and red pepper flakes; salt and pepper to taste. Continue sautéing until onions are softened (about 3-5 minutes).

Stir in undrained greens and vinegar. Bring to a simmer; simmer until heated through (about 5 minutes).