with Pomegranate Glaze
Prepare and begin baking turkey according to package directions.
Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 2 minutes.
After 2 hours of turkey roasting, pour glaze over entire turkey (glaze will be runny). Baste turkey with glaze from pan every 15 minutes until turkey reaches 180°F deep in the thigh and juices run clear.
Note: Use pan drippings in your favorite gravy.