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with Pomegranate Glaze

Active Time : 15 minutes
Total Time : 3-4 hours
Serves : 24 servings


  • 1 (12-15 pound) whole turkey
  • 1 cup pomegranate juice
  • 1/4 cup organic 100% pure maple syrup
  • 2 tablespoons organic balsamic vinegar
  • 2 tablespoons organic Dijon mustard
  • 1 teaspoon organic ground black pepper
  • 1 teaspoon freshly ground natural sea salt


Prepare and begin baking turkey according to package directions.

Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 2 minutes.

After 2 hours of turkey roasting, pour glaze over entire turkey (glaze will be runny). Baste turkey with glaze from pan every 15 minutes until turkey reaches 180°F deep in the thigh and juices run clear.

Note: Use pan drippings in your favorite gravy.