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Active Time : 15 minutes
Total Time : 50 minutes
Serves : 8 servings


  • 1/2 cup crispy Panko style plain bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons refrigerated prepared horseradish
  • 1 tablespoon chopped garlic
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon sea salt
  • 1 (2 pound) Stockman & Dakota Premium Angus Whole Beef Tenderloin


Combine bread crumbs, olive oil, horseradish, garlic, black pepper and salt. Press over surface of tenderloin.

Place tenderloin on a rack in a roasting pan. Roast in a preheated 425°F oven 35-40 minutes or until desired doneness is reached (135°F for medium rare; 150°F for medium).

Transfer roast to carving board; tent loosely with aluminum foil. Allow roast to sit 10-15 minutes (internal temperature will continue to rise to 145°F for medium rare and 160°F for medium while resting).

Carve into 1-inch thick slices.

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