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Classic Gravy II

Beef, Chicken or Turkey

Active Time: 20 minutes

Total Time: 40 minutes

Serves: about 2-2 1/2 cups


Classic Gravy II


  • In medium saucepan, melt 1 tablespoon butter over medium-high heat. Add celery, onions and garlic; salt and pepper to taste. Saut√© until golden brown (about 10 minutes).
  • Add chicken broth; bring to a boil over medium-high heat. Reduced heat and simmer 20 minutes. Strain broth; discard vegetables. Set broth aside.
  • Add remaining butter to saucepan; melt butter over medium heat. Add flour, whisking until smooth. Cook, whisking constantly, until mixture becomes light brown for chicken or turkey and golden brown for beef.
  • Slowly whisk in broth and pan drippings, if desired. Cook, whisking constantly, until gravy comes to a boil; boil and whisk 1 minute. Salt and pepper to taste.