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Chili Cheese Fries

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 8 servings


Chili Cheese Fries


  • Prepare fries according to package directions.
  • Meanwhile, in large skillet over medium heat, cook and crumble ground beef until no longer pink; drain. Stir in tomatoes and seasoning mix; simmer 5 minutes.
  • Stir in cheese; reduce heat to medium-low. Continue cooking, stirring frequently, until cheese is melted.
  • Place fries on a serving platter. Top with chili cheese and onions. Serve immediately.


Serving Size: ⅛ of recipe
  • Calories 380kcal -
  • Total Fat 20g -
  • Saturated Fat 8g -
  • Cholesterol 55mg -
  • Sodium 1130mg -
  • Carbohydrates 34g -
  • Fiber 4g -
  • Protein 15g -