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Roasted Chicken

Active Time: 15 Minutes

Total Time: 1 Hour 30 Minutes

Serves: 4

INGREDIENTS

Roasted Chicken

DIRECTIONS

  • Rinse chicken with water inside and out; pat dry with clean paper towels.
  • Cut garlic head in half horizontally and place in chicken cavity with poultry bouquet herbs and lemon halves.
  • Brush outside of chicken with olive oil and sprinkle with sea salt and fresh cracked pepper.
  • Place chicken in roasting pan and roast in a preheated 350°F oven 1- 1 ¼ hours or until an instant read thermometer place in the thickest part of the thigh reaches 180°F.
  • Remove chicken from oven and allow to sit 10 minutes before carving.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 210kcal -
  • Total Fat 14g -
  • Saturated Fat 3g -
  • Cholesterol 65mg -
  • Sodium 60mg -
  • Carbohydrates 0g -
  • Fiber 0g -
  • Protein 20g -