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Crunch Berry French Toast

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Crunch Berry French Toast


  • In shallow bowl, combine milk, eggs, cinnamon and vanilla; salt to taste. Whisk until well combined. Place crushed cereal in a shallow dish.
  • In batches, dip the bread into egg mixture; press into crushed cereal, coating both sides.
  • In a flat skillet, over medium heat, melt enough butter to coat pan. Place coated bread in pan; cook until golden on both sides, about 2 minutes per side. Repeat as needed with remaining bread.


Serving Size: 2 slices
  • Calories460kcal
  • Total Fat16g
  • Saturated Fat7g
  • Cholesterol155mg
  • Sodium760mg
  • Carbohydrates67g
  • Fiber2g
  • Protein11g