My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Coconut Chicken Curry

with Vegetables

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 4


Coconut Chicken Curry


  • In small saucepan over medium heat, combine coconut milk, curry paste and 1 tablespoon vegetable oil. Bring to a boil, stirring occasionally; boil 1 minute. Set aside.
  • Meanwhile, heat wok or large skillet over high heat. When hot, add remaining oil. Add chicken and stir-fry until cooked through and no longer pink in center; remove from wok.
  • Add vegetables and tomatoes to wok; stir-fry until tender. Drain vegetables and return to wok. Add chicken and curry sauce to wok; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; stir in cooked rice.


Serving Size: ¼ of recipe
  • Calories 650kcal -
  • Total Fat 34g -
  • Saturated Fat 19g -
  • Cholesterol 65mg -
  • Sodium 700mg -
  • Carbohydrates 52g -
  • Fiber 4g -
  • Protein 30g -