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BEEF & MUSHROOM STROMBOLI


Active Time : 20 Minutes
Total Time : 45 Minutes
Serves : 8

INGREDIENTS

  • 1 teaspoon 100% pure olive oil
  • 1 (8 ounce) package sliced mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon Italian seasoning
  • 1/2 cup jarred home style beef gravy
  • 1 13.2 ounce package refrigerated French bread dough (13.2 ounce)
  • 1 pound sliced roast beef
  • 2 cups shredded colby jack cheese
  • 1 large egg beaten

DIRECTIONS

In medium skillet, heat oil over medium heat. Add mushrooms, onions and Italian seasoning. Sauté until mushrooms are softened. Stir in gravy; set aside.

Remove dough from package. Unroll and press into a 15x12-inch rectangle. Arrange roast beef over dough. Sprinkle with cheese and mushroom mixture.

Roll-up jelly-roll style, starting with long edge. Seal seams and ends. Place, seam-side-down, on a greased large baking sheet; brush with egg.

Bake in a preheated 350°F oven 25-28 minutes or until golden brown. Let stand 5 minutes before slicing. Serve with additional warmed gravy, if desired.