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Active Time : 20 Minutes
Total Time : 50 Minutes
Serves : 15


  • 1 14 ounce package crunchy corn squares cereal (14 ounce)
  • 1 12 ounce container butter toffee peanuts (12 ounce)
  • 2 cups firmly packed light brown sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda


In large roasting pan, combine cereal and peanuts; set aside.

In medium saucepan over medium heat, combine sugar, butter, syrup and peanut butter. Bring to a boil, stirring constantly; boil 1 minute, stirring constantly. Remove from heat.

Stir in vanilla and baking soda (mixture will foam). Pour over cereal mixture; toss to coat.

Bake in a preheated 250°F oven 30 minutes, stirring every 10 minutes. Remove from oven and spread on wax paper to cool. Store in an airtight container.