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Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4


  • 2 tablespoons 100% pure olive oil
  • 4 cups thinly sliced Vidalia┬« onions
  • 2 tablespoons chopped garlic
  • 1/2 cup dry sherry or beef broth
  • 1/2 cup half & half
  • 2 tablespoons chopped fresh thyme leaves


In large skillet, heat oil over medium heat. Add onions and garlic; salt and pepper to taste. Cook, stirring occasionally, until onions are golden brown (about 15-20 minutes).

Add sherry or broth, half & half and thyme to onions; salt and pepper to taste. Simmer until sauce has thickened (about 2-3 minutes).

Serve caramelized onion sauce with grilled steak or chicken.