with Ham & Greens
- 6 ounces rotini
- 2 cups diced ham
- 1 15 ounce jar creamy Alfredo pasta sauce (15 ounce)
- 1 14.5 ounce can chopped turnip greens (14.5 ounce) well drained
- 1/2 cup grated Parmesan cheese
Prepare pasta according to package directions; drain.
Stir ham, Alfredo sauce and turnip greens into pasta; salt and pepper to taste. Transfer to a greased 2-quart baking dish; sprinkle with Parmesan cheese.
Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.