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Bacon & Jalapeño Mac & Cheese

Active Time: 15 Minutes

Total Time: 40 Minutes

Serves: 6


Bacon & Jalapeño Mac & Cheese


  • In medium skillet over medium-high heat, cook bacon until crisp; remove to paper towels. Set aside.
  • Prepare pasta according to package directions; drain. Meanwhile, in large saucepan, melt butter over medium heat.
  • Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed milk, whisking constantly until smooth. Cook over medium heat, whisking constantly until thickened and mixture comes to a boil.
  • Blend in cheeses and bacon; salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
  • Toss pasta with sauce and transfer to a greased 2½-quart baking dish. Sprinkle with crushed chips. Bake in a preheated 375°F oven 20-25 minutes or until golden brown and bubbly.


Serving Size: 1/6 of recipe
  • Calories 730kcal -
  • Total Fat 42g -
  • Saturated Fat 24g -
  • Cholesterol 115mg -
  • Sodium 950mg -
  • Carbohydrates 45g -
  • Fiber 2g -
  • Protein 35g -