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HAM & CHEESE BREAKFAST CASSEROLE


Active Time : 20 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 12

INGREDIENTS

  • 1 24 ounce package frozen shredded potatoes Oâ Brien (24 ounce)
  • 8 ounces ham diced
  • 3 cups shredded colby jack cheese divided
  • 10 large eggs
  • 2 cups 2% milk
  • 1 10.5 ounce can cream of mushroom soup (10.5 ounce)
  • 2 tablespoons spicy brown mustard

DIRECTIONS

In large bowl, combine potatoes, ham and 1½ cups cheese. Transfer to a greased 13x9-inch baking dish.

In same bowl, whisk eggs, milk, soup and mustard until well combined; salt and pepper to taste. Pour over potatoes. Top with remaining cheese.

Refrigerate, covered, several hours or overnight (no longer than 24 hours).

Bake, uncovered, in a preheated 350°F oven until knife inserted in center comes out clean (about 50-60 minutes). Let stand 10 minutes before cutting.