Cub Foods - View Recipe | Fish Tacos with Chipotle-Lime Sauce

DIRECTIONS

Place tilapia in a 1-gallon recloseable food storage bag. In small bowl, combine oil, ¼ cup lime juice, cilantro, 1 tablespoon lime zest, adobe sauce and salt. Pour over fish; seal bag; marinate 30 minutes.
In small bowl, combine sour cream, chipotle peppers, garlic, remaining 1½ teaspoons lime juice and ½ teaspoon lime zest. Set aside.
Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
Flake fish into chunks and divide evenly among tacos. Top with lettuce, tomatoes, cucumbers and cheese; drizzle with Chipotle-Lime Sauce.

Tip: Chipotle-Lime Sauce can be made several hours ahead and refrigerate to blend flavors.

Since 1968, Cub Foods has been bringing more to your table by providing the best grocery value to our customers. We view consumers as the driving force behind our business goals and strategies. Cub continues to offer the premier value for consumers' dollars. Cub Foods currently operates 77 stores in Minnesota & Illinois.

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Fish Tacos

with Chipotle-Lime Sauce

INGREDIENTS

DIRECTIONS