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Thanksgiving Headquarters

 

Whatever your plans, bring the love with Cub

 

From hosting everyone in the family with a Cub-crafted Turkey dinner to packing up and traveling to grandma’s house, there’s no wrong way to do Thanksgiving. And whether you’re dining with a small army or just a cozy few, we’ve got everything you need to swap and scale accordingly so you can have your feast, your way.


The Sides

Even though turkey is considered king, we all know that sides are the superstars of Thanksgiving. Make them all from scratch or let us help with seasonal sides from our deli. We’ve also cooked up some clever shortcut options that save time while delivering big flavor. In short: we have you covered. 

Discover a New Recipe to Bring to the Mix

Take this year as an opportunity to flex your culinary muscles and introduce something new to your lineup. Who knows, it could become an instant, must-repeat classic

 

Try a Clever Halfway-to-Homemade Idea

 

Making myriad sides dishes for Thanksgiving spread doesn’t have to take all day—as long as you’ve got a few tricks up your sleeve. Would you believe these show-stopping Checkerboard Dinner Rolls are made with frozen dinner roll dough? Another energy-saving idea: make Idahoan® potatoes and use milk instead of water. Hello, extra richness. And maybe our favorite idea: swapping out your sweet potato casserole for Loaded Sweet Potato Fries. They come together in a jiffy thanks to frozen sweet potato fries.

 

See What's Fresh From the Cub Deli
 

Our deli is on standby with everything you need to make your Thanksgiving Day spread complete, from classics like homestyle stuffing to seasonal favorites like Caramel Apple Crunch Salad. You can order as much or as little as you like. Stop in to see our incredible variety, you're guaranteed to find a new favorite.


Thanksgiving Spread

The Main Course


First question: do you like turkey, or do you love turkey? Second question: how big is your oven? We have options for every scenario. Turkey-obsessed with a huge oven: pick up a 20-lber or a complete Cub-crafted meal to heat and serve. It’s tradition, but I don’t need extras: a turkey breast will do you. Never really liked turkey? Go beef!


The Desserts


And now to the best part of the feast—dessert! We’d be lying if we said we weren’t a little pie obsessed (We have more than ten kinds in our bakeries at all times, so can you blame us?) But don’t sleep non-traditional options like cupcakes and bars, whether you bake them from scratch or leave the honors to us!


The Extras


Snacks to fuel the cooking frenzy, appetizers to keep guests out of the kitchen or small bites to enjoy later in the day, no matter how you define them, some (or all) of these are worth having on hand come Thanksgiving Day.

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