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Layered Pumpkin Streusel Cake
Recipe - Stillwater
![layered-pumpkin-streusel-cake.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/layered-pumpkin-streusel-cake.png)
Layered Pumpkin Streusel Cake
Prep Time30 Minutes
Servings12
Cook Time45 Minutes
Ingredients
PAM baking spray
1 1/2 cup packed light brown sugar
1 cup all-purpose flour
2 tsp cinnamon
3/4 cup butter, divided
1 1/2 cups chopped walnuts
1 box (18.5 oz.) yellow cake mix
3 eggs, lightly beaten
1 can (15 oz.) pumpkin
Powdered sugar, optional Reddi-wip original dairy whipped topping, optional
Directions
- Preheat oven to 350°F. Coat 12-cup Bundt pan with baking spray; set aside. Combine brown sugar, flour, and cinna- mon in small bowl. Cut in 1⁄2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- Beat remaining 1/4 cup butter and dry cake mix in large bowl with electric mixer on medium until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add pumpkin; beat 3 minutes, or until well blended.
- Sprinkle one third of brown sugar mixture onto bottom of prepared pan; cover with one third batter, spreading to form an even layer in pan. Repeat layers two more times.
- Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes. Invert to remove from pan; place on wire rack to cool completely. Dust with powdered sugar and top with Reddi-wip just be- fore serving, if desired.
30 minutes
Prep Time
45 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
![Pam Cooking Spray, No-Stick, Original](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/10151af7-d368-4e8e-8063-4e9163f87204.jpeg)
Pam Cooking Spray, No-Stick, Original, 6 Ounce
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![Essential Everyday Sugar, Light Brown, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/b8c4e106-b7df-4656-be22-859a0765d91d.jpeg)
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
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![Essential Everyday Flour, All-Purpose](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2540dd13-2c55-4e34-8b96-8b29bca09fa2.jpeg)
Essential Everyday Flour, All-Purpose, 5 Pound
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![McCormick Ground Cinnamon](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6b6fe8b6-56d0-4ae6-b5b2-46cf6c58b548.jpeg)
McCormick Ground Cinnamon, 2.37 Ounce
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![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
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Essential Everyday Walnuts, Chopped, 6 Ounce
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Cub Eggs, Large, 12 Each
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![Libby's Pumpkin Pie, 100% Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c77dd779-d428-4f04-bf00-4e9c04470371.jpeg)
Libby's Pumpkin Pie, 100% Pure, 15 Ounce
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Directions
- Preheat oven to 350°F. Coat 12-cup Bundt pan with baking spray; set aside. Combine brown sugar, flour, and cinna- mon in small bowl. Cut in 1⁄2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- Beat remaining 1/4 cup butter and dry cake mix in large bowl with electric mixer on medium until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add pumpkin; beat 3 minutes, or until well blended.
- Sprinkle one third of brown sugar mixture onto bottom of prepared pan; cover with one third batter, spreading to form an even layer in pan. Repeat layers two more times.
- Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes. Invert to remove from pan; place on wire rack to cool completely. Dust with powdered sugar and top with Reddi-wip just be- fore serving, if desired.