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Toffee Bread Pudding with Brown Sugar Toffee Sauce
Recipe - Stillwater
![toffee-bread-pudding.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/toffee-bread-pudding.png)
Toffee Bread Pudding with Brown Sugar Toffee Sauce
Prep Time30 Minutes
Servings8
Cook Time55 Minutes
Ingredients
4 whole eggs
5 egg yolk
1 1/2 cup brown sugar, divided
2 cups whole milk
3 cups heavy cream, divided
1/2 cup butter, divided
1 tbsp vanilla extract
1/2 teaspoon salt
1 loaf (14-16 oz.) day-old French bread, torn into 1-inch pieces (about 10 cups)
3/4 cup toffee chips
3/4 cup chopped toasted pecans
Directions
- Preheat oven to 325°F and coat a 9x13-inch dish with cooking spray.
- Melt 1/4 cup butter in a small microwave-safe bowl. In a large bowl, whisk the eggs, egg yolks and 3/4 cup brown sugar. Stir in the milk, 2 cups cream, 1/4 melted butter, vanilla, and salt. Add bread cubes and toss to coat. Let sit for 20 minutes, stirring occasionally.
- Gently stir 1⁄2 cup each toffee chips and pecans into the bread mixture and pour into the prepared baking dish. Spread evenly and scatter the remaining 1/4 cup each toffee chips and pecans on top.
- Place the dish on a rimmed baking sheet; bake until custard has just set, and bread pudding is lightly browned and puffy, about 45-55 minutes. (Instant-read thermometer inserted into center should read 165°F.) Transfer to wire rack and cool for 30 minutes.
- To make the sauce, combine 1 cup heavy cream, 1/4 cup butter, and 3/4 cup brown sugar in a medium saucepan over medium heat. Bring to a boil, stirring constantly. Reduce to low and simmer 10-15 minutes until the sauce is slightly thickened.
30 minutes
Prep Time
55 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Essential Everyday Sugar, Light Brown, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/b8c4e106-b7df-4656-be22-859a0765d91d.jpeg)
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
![Cub Milk, Whole](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/c8c5c82c-4f04-45e0-82e7-631e1be425d5.jpeg)
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
![Essential Everyday Whipping Cream, Heavy, 36% Milkfat](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/5b88a201-f3a9-4b47-b602-8dbe433a5f25.jpeg)
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
![Watkins Vanilla Extract, Imitation](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/64f6f0ad-d1cd-4d4d-8d34-ae807fe8efe8.jpeg)
Watkins Vanilla Extract, Imitation, 2 Ounce
$2.69$1.35/oz
![Essential Everyday Salt, Plain](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/15bec39d-396e-43b6-8066-442a51f63923.jpeg)
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
![Cub Bakery French Bread](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6db5adb5-bb34-4f2a-a59a-301ca2134ff4.jpeg)
Cub Bakery French Bread, 1 Each
$2.99
![Heath English Toffee Bits, Bits O' Brickle](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1d16c0a5-bbaf-47ba-bef7-53acfd0e7369.jpeg)
Heath English Toffee Bits, Bits O' Brickle, 8 Ounce
$3.59$0.45/oz
![Diamond of California Pecans, Chopped](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/18e6fb79-fbe6-4470-a102-d867d500c809.jpeg)
Diamond of California Pecans, Chopped, 8 Ounce
$8.99$1.12/oz
Directions
- Preheat oven to 325°F and coat a 9x13-inch dish with cooking spray.
- Melt 1/4 cup butter in a small microwave-safe bowl. In a large bowl, whisk the eggs, egg yolks and 3/4 cup brown sugar. Stir in the milk, 2 cups cream, 1/4 melted butter, vanilla, and salt. Add bread cubes and toss to coat. Let sit for 20 minutes, stirring occasionally.
- Gently stir 1⁄2 cup each toffee chips and pecans into the bread mixture and pour into the prepared baking dish. Spread evenly and scatter the remaining 1/4 cup each toffee chips and pecans on top.
- Place the dish on a rimmed baking sheet; bake until custard has just set, and bread pudding is lightly browned and puffy, about 45-55 minutes. (Instant-read thermometer inserted into center should read 165°F.) Transfer to wire rack and cool for 30 minutes.
- To make the sauce, combine 1 cup heavy cream, 1/4 cup butter, and 3/4 cup brown sugar in a medium saucepan over medium heat. Bring to a boil, stirring constantly. Reduce to low and simmer 10-15 minutes until the sauce is slightly thickened.