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Tangerine-Glazed Ham

Recipe - Stillwater

Tangerine-Glazed Ham

Prep Time5 Minutes

Servings12

Cook Time210 Minutes

Ingredients

1 8-10 lb bone-in ham

1 cup unsalted butter

2 medium tangerines, sliced, seeds removed

2 cups fresh tangerine juice

2 cups firmly packed light brown sugar

1 cup water

1/4 tsp whole cloves

2 cinnamon sticks

Directions

Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.

5 minutes

Prep Time

210 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 8-10 lb bone-in ham

Not Available

1 cup unsalted butter

Essential Everyday Butter, Unsalted, 4 Each

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$4.79$1.20 each

2 medium tangerines, sliced, seeds removed

Produce Clementine's, Bagged, 3 Pound

Add Produce Clementine's, Bagged to Favorites.Add Produce Clementine's, Bagged to Favorites.

$5.99 was $6.99$2.00/lb

2 cups fresh tangerine juice

Not Available

2 cups firmly packed light brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

Add Essential Everyday Sugar, Light Brown, Pure to Favorites.Add Essential Everyday Sugar, Light Brown, Pure to Favorites.

$2.59$0.08/oz

1 cup water

Cub Drinking Water, Purified, 1 Gallon

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$1.49$1.49/gal

1/4 tsp whole cloves

McCormick Cloves, Whole, 0.62 Ounce

Add McCormick Cloves, Whole to Favorites.Add McCormick Cloves, Whole to Favorites.

$7.69$12.40/oz

2 cinnamon sticks

Cub Cinnamon Sticks, 1.5 Ounce

Add Cub Cinnamon Sticks to Favorites.Add Cub Cinnamon Sticks to Favorites.

$3.29$2.19/oz

Directions

Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.