Halloween Fun with Cub

Sink your fangs into this meaty treat. A porterhouse steak is like a two-headed monster: tender filet mignon on one side, bold New York strip on the other, all fused by a T-shaped bone that’s straight out of a mad butcher’s lab. Big enough to feed a haunted horde, it’s the perfect centerpiece for a fearsome feast. Follow your favorite steak-cooking method to prepare. Garnish with mozzarella-black olive eyes and a cherry tomato heart if you’re feeling ghoulish.

Between school pickup and trick-or-treating plans, there's hardly time to think, let alone squeeze in a meal. Unless you have a Lotzza Motzza frozen pizza stashed in the freezer, that is! In that case, you're just minutes away from a gooey-gory skull of yum.

Whip up a spooky spread in no-time with all your charcuterie favorites like Ritz Crackers, Triscuits, Wheat Thins, and an assortment of cheeses, fruits, and meat. Add a bowl of grapes and clementines to the mix and you’ve got a snack as tantalizing as all the candy you’re about to collect. If you have a plastic skeleton to help with the serving, even better.

Step 1: Remove any labels, wash inside and out with soapy water and dry thoroughly; Step 2: Squirt paint inside the jug, secure lid and shake, shake, shake to evenly coat. Add a few drops of water to loosen paint if needed. Pour out leftover paint and leave jug open to dry overnight; Step 3: Decorate to your liking using paint markers or pre-cut pieces of craft foam for young children to glue in place.