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Vampire Fingers
Recipe - Stillwater
![vampire-fingers.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/Webpages/Recipes/vampire-fingers.png)
Vampire Fingers
Prep Time20 Minutes
Servings36
Cook Time20 Minutes
Ingredients
PAM® Original No-Stick Cooking Spray
1/2 cup Parkay® Original-stick, softened
3/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
30 blanched whole almonds
25 drop red liquid food coloring
1-1/2 tablespoons water
Directions
- Preheat oven to 325°F. Spray baking sheets with cooking spray.
- Beat Parkay and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour and salt; beating on low speed after each addition.
- Roll dough into 3-inch-long finger shapes; place on prepared baking sheets. Press an almond firmly into one end of each to resemble fingernails. Squeeze in center of each to create knuckle shapes, and use a small sharp knife to make lines in several places to resemble knuckles.
- Mix 25 drops of food coloring into 1-1/2 tablespoons water in a small bowl. Paint almonds with food coloring using a clean artist’s brush.
- Bake 15 to 20 minutes or until lightly browned. Let cool on baking sheets on wire racks 3 minutes; remove to wire racks to cool completely.
20 minutes
Prep Time
20 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
![Pam Cooking Spray, No-Stick, Original](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/10151af7-d368-4e8e-8063-4e9163f87204.jpeg)
Pam Cooking Spray, No-Stick, Original, 6 Ounce
FREE Stone Ridge Ice Cream 48oz when you buy FIVE (5) participating items in a single transaction
$3.99 was $4.99$0.67/oz
With My Cub Rewards
![Parkay Original Vegetable Oil Spread Sticks](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/09b3c81b-426d-4038-9181-c0b10ebd95b7.jpeg)
Parkay Original Vegetable Oil Spread Sticks, 16 Ounce
$2.99 was $4.29$0.19/oz
![Essential Everyday Sugar, Granulated, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ace3b1ee-d68f-4ece-a6d7-8bdf7f695c57.jpeg)
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.39$0.85/lb
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Essential Everyday Vanilla Extract, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/aa306aa7-5bb0-457f-bc95-f98d475be590.jpeg)
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
![Essential Everyday Flour, All-Purpose](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2540dd13-2c55-4e34-8b96-8b29bca09fa2.jpeg)
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
![Morton Salt](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/02ae7387-8bd8-4bf4-9b09-08b09922137e.jpeg)
Morton Salt, 26 Ounce
$1.69$0.07/oz
![Essential Everyday Almonds, Whole](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/528bee43-0f2c-4a79-8598-f0093cd4c66f.jpeg)
Essential Everyday Almonds, Whole, 10 Ounce
$6.99$0.70/oz
![McCormick Red Food Color](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2f2c6f5d-c78f-48d5-b678-a4bee4ea3e1b.jpeg)
McCormick Red Food Color, 1 Fluid ounce
$4.39$4.39/fl oz
![Cub Drinking Water, Purified](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/19d9eb87-e58d-44fe-b1fe-ef4fc6f20c0a.jpeg)
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Directions
- Preheat oven to 325°F. Spray baking sheets with cooking spray.
- Beat Parkay and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour and salt; beating on low speed after each addition.
- Roll dough into 3-inch-long finger shapes; place on prepared baking sheets. Press an almond firmly into one end of each to resemble fingernails. Squeeze in center of each to create knuckle shapes, and use a small sharp knife to make lines in several places to resemble knuckles.
- Mix 25 drops of food coloring into 1-1/2 tablespoons water in a small bowl. Paint almonds with food coloring using a clean artist’s brush.
- Bake 15 to 20 minutes or until lightly browned. Let cool on baking sheets on wire racks 3 minutes; remove to wire racks to cool completely.