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Plumcot Cinnamon Roll Monkey Bread
Breakfast, brunch, snack or dessert…there’s no wrong time of the day to make this fruity twist on everyone’s favorite monkey bread.
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Recipe - Rockford Road
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Plumcot Cinnamon Roll Monkey Bread
Prep Time15 Minutes
Servings12
Cook Time45 Minutes
Ingredients
2 cans refrigerated cinnamon rolls
4 plumcots, sliced
Directions
  1. Start with two tubes of refrigerated cinnamon rolls (12.4 oz), set aside icing and cut each roll into quarters. Slice four plumcots.
  2. In a greased Bundt pan, layer a third of the cinnamon roll pieces and half of the plumcots. Repeat with remaining rolls and plumcots.
  3. Bake in a preheated 400° oven 30 minutes. Allow to sit 5 minutes.
  4. Remove from pan by tipping upside-down on top a serving platter. Drizzle icing over cake, cut and serve.  
15 minutes
Prep Time
45 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans refrigerated cinnamon rolls
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Pillsbury Cinnamon Rolls, Original Icing, 8 Each
2 for $5 with My Cub Rewards
$3.49 was $3.49$0.44 each
4 plumcots, sliced
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Fresh Black Plumcot, 0.2 Pound
$0.90 avg/ea$4.49/lb

Directions

  1. Start with two tubes of refrigerated cinnamon rolls (12.4 oz), set aside icing and cut each roll into quarters. Slice four plumcots.
  2. In a greased Bundt pan, layer a third of the cinnamon roll pieces and half of the plumcots. Repeat with remaining rolls and plumcots.
  3. Bake in a preheated 400° oven 30 minutes. Allow to sit 5 minutes.
  4. Remove from pan by tipping upside-down on top a serving platter. Drizzle icing over cake, cut and serve.