Noodles (211)

Bionaturae Fusilli, Durum Semolina, 16 Ounce, $3.99

Fusilli, Durum Semolina

Bionaturae Fusilli, Gluten Free, 12 Ounce, $5.99

Fusilli, Gluten Free

Bionaturae Linguine, Organic, Durum Semolina, 16 Ounce, $3.99

Linguine, Organic, Durum Semolina

Bionaturae Penne Rigate, Gluten Free, 12 Ounce, $5.99

Penne Rigate, Gluten Free

Bionaturae Rigatoni, Organic, 16 Ounce, $3.99

New look. Proudly organic family owned. 1995. With love. From Italy. With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. Authentically made. We use wheat grown exclusively in Italy on small family farms and freshly milled for each production to bring forward the full flavor you love from authentic Italian pasta. Our pasta is made simply with Durum Semolina Wheat that is Certified organic, non-GMO and glyphosate free. The window is home compostable and biodegradable. Please remove it before recycling the paper box.

Bionaturae Spaghetti, Gluten Free, 12 Ounce, $5.99

Spaghetti, Gluten Free

Chickapea Penne, Organic, 8 Ounce, $4.89

Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.

Delallo Acini Di Pepe, No. 70, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.

DeLallo Capellini, Angel Hair, No. 01 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 4 minutes. Al dente in 3. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive capellini to broth-based soups.

DeLallo Farfalle, Bow Ties, No. 87 Cut, 16 Ounce, $3.99

Farfalle, Bow Ties, No. 87 Cut

Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $3.00

The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.

Delallo Penne Rigate, No.36 Cut, 16 Ounce, $3.99

Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.

DeLallo Shellbows, 16 Ounce, $3.99

Shellbows

Dreamfields Pasta, Angel Hair, 13.25 Ounce, $2.99

Pasta, Angel Hair

Dreamfields Penne Rigate, 13.25 Ounce, $2.99

Penne Rigate

Jovial Spaghetti, Gluten Free, 12 Ounce, $5.29

Spaghetti, Gluten Free

Manischewitz Extra Wide Egg Noodles, 12 Ounce, $2.99

Extra Wide Egg Noodles

Montebello Fusilli, 16 Ounce, $5.29

Fusilli

Montebello Orecchiette, Organic, 16 Ounce, $5.29

Established 1388. Italian macaroni product. Produced at Monastero Di Montebello Isola del Piano, Italy. Imported from Italy. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been formed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a Natural Preserve. USDA organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Product of Italy.

Montebello Strozzapreti, 16 Ounce, $5.29

Strozzapreti

New Mill Egg Noodles, Enriched, Kluski, 16 Ounce, $4.19

Originators of this popular kluski style noodles. A product of Canada.

Rao's Homemade Farfalle, 16 Ounce, $4.49

Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. Food safe.

Rummo Elbows, No. 160, 1 Pound, $3.79

Elbows, No. 160

Rummo Penne Rigate, Gluten Free, No. 66, 12 Ounce, $3.79

Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo.

Wild Harvest Chickpea Spaghetti, Plant Based, 8.8 Ounce, $3.49

Plant-based chickpea spaghetti.

Wild Harvest Penne, Chickpea, Plant-Based, 8.8 Ounce, $3.49

Just one ingredient.

Wild Harvest Penne, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19

Wild Harvest Gluten Free Penne Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold its shape and texture. Partner this versatile penne as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of wild harvest foods.

Wild Harvest Penne, Red Lentil, Plant-Based, 8.8 Ounce, $3.49

Just one ingredient.

Wild Harvest Rotini Pasta, Organic, Whole Wheat, 12 Ounce, $2.89

Free from: artificial flavors. 56 g whole grain per serving. Per 1 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. USDA Organic. Certified Organic by OCIA. Good source of fiber. Whole wheat macaroni product. Made with 100% whole wheat. Free From: artificial flavors; artificial colors; artificial preservatives. Live free with Wild Harvest. Wild Harvest Organics offer a complete selection of food products that are free from more than 140 undesirable ingredients. But we don't stop there, Wild Harvest Organic products go one step further and are certified organic by the USDA's strict standards and are made only with high quality ingredients from growers and manufacturers who share our commitment to healthy people and planet. The hearty, nutty flavor of Wild Harvest Organic Whole Wheat Rotini adds a new dimension to any pasta dish. Its robust texture and taste add richness and depth to traditional recipes. Enjoy it warm or cold, partnered with a simple sauce or drizzled with Wild Harvest Organic Extra-Virgin Olive Oil and your favorite seasonal vegetables. In a word - magnifico! 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. mywildharvest.com. mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, please visit www.mywildharvest.com. Protect Your Heart Health: Diets rich is whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. 100% recycled paperboard.

Wild Harvest Spaghetti, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19

Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle.