Texas BBQ Chicken Pizza
Bell pepper, BBQ sauce, bacon, and cheddar make this pizza Texas-style. A premade crust makes preparation easy.
Recipe - Maple Grove
Texas BBQ Chicken Pizza
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
2 tablespoons olive oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1/2 green bell pepper, coarsely chopped
1/2 cup coarsely chopped onion
6 slices bacon
1 (12-inch) purchased refrigerated pizza crust
1/2 cup bottled barbeque sauce
1/2 cup coarsely shredded Cheddar cheese
Directions
- Preheat oven to 450°F.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
- Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
- Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
- Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
- Spread crust with barbecue sauce. Top with bell pepper and onion, bacon, chicken, and cheese.
- Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.
Tips:
- You’ll find pre-made pizza crusts in the refrigerated section of most supermarkets, which makes this an easy recipe for casual entertaining.
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
$9.58 avg/ea$5.99/lb
Produce Green Bell Pepper, 1 Each
$0.99
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Hormel Black Label Bacon, Original, 16 Ounce
$7.99$0.50/oz
Essential Everyday Pizza Crust, Thin, 2 Pack, 2 Each
$4.29$2.15 each
Essential Everyday Barbecue Sauce, Original, Sweet N' Tangy, 18 Ounce
$1.79 was $1.99$0.10/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.79$0.35/oz
Directions
- Preheat oven to 450°F.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
- Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
- Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
- Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
- Spread crust with barbecue sauce. Top with bell pepper and onion, bacon, chicken, and cheese.
- Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.
Tips:
- You’ll find pre-made pizza crusts in the refrigerated section of most supermarkets, which makes this an easy recipe for casual entertaining.