Baked Chicken with Feta & Tomatoes
Chicken, tomatoes, spinach, garlic, and feta cheese combine to create this rich and tangy Greek dish.
Recipe - Maple Grove
Baked Chicken with Feta & Tomatoes
Prep Time15 Minutes
Servings4
Cook Time40 Minutes
Ingredients
3 to 4 (2 pounds) Gold'n Plump® Bone-In Chicken Breasts
2 plum tomatoes, each cut into 6 slices
1 cup baby spinach leaves, stemmed and coarsely chopped
1/4 cup crumbled feta cheese
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
- Preheat oven to 375°F. Lightly coat 13” x 9” pan with cooking spray.
- Loosen skin from chicken breasts and carefully insert tomato slices.
- Combine spinach, feta, and garlic in a small bowl. Insert over tomatoes under chicken skin.
- Place chicken in a single layer in prepared pan. Sprinkle with salt and pepper.
- Bake for about 35 minutes or until chicken is no longer pink in center (165°F internal temperature).
Variations:
- You can vary the personality of this recipe by using flavored feta cheese. In most supermarkets, feta cheese is available in several varieties, including plain, herb, pepper and sun-dried tomato.
- Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
15 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gold'n Plump Boneless Skinless Chicken Thighs, 2 Pound
$8.98 avg/ea$4.49/lb
Produce Roma Tomatoes, 0.33 Pound
$1.79/lb$1.79/lb
Dole Baby Spinach, 5 Ounce
$3.99 was $4.49$0.80/oz
ESSENTIAL EVERYDAY Cheese, Feta, Crumbled, 6 Ounce
$4.29$0.72/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Preheat oven to 375°F. Lightly coat 13” x 9” pan with cooking spray.
- Loosen skin from chicken breasts and carefully insert tomato slices.
- Combine spinach, feta, and garlic in a small bowl. Insert over tomatoes under chicken skin.
- Place chicken in a single layer in prepared pan. Sprinkle with salt and pepper.
- Bake for about 35 minutes or until chicken is no longer pink in center (165°F internal temperature).
Variations:
- You can vary the personality of this recipe by using flavored feta cheese. In most supermarkets, feta cheese is available in several varieties, including plain, herb, pepper and sun-dried tomato.
- Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.