Mushroom Ravioli Alfredo with ChickenMushroom Ravioli Alfredo with Chicken
Mushroom Ravioli Alfredo with Chicken
Mushroom Ravioli Alfredo with Chicken
Rana
Rana
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Recipe - Baxter
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Mushroom Ravioli Alfredo with Chicken
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
One 10-ounce package Giovanni Rana Mushroom Ravioli
One 10-ounce container Giovanni Rana Alfredo Sauce
One 8- to 10-ounce grilled chicken breast, sliced into strips
2 tablespoons chopped fresh parsley, plus more for garnish
Shaved Pecorino Romano or Parmigiano Reggiano cheese
Directions
  1. Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat.
  2. In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
  3. Divide the ravioli among plates and garnish with cheese and additional parsley. 

*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
One 10-ounce package Giovanni Rana Mushroom Ravioli
Rana Ravioli, Mushroom
Rana Ravioli, Mushroom, 10 Ounce
$6.19$0.62/oz
One 10-ounce container Giovanni Rana Alfredo Sauce
Not Available
One 8- to 10-ounce grilled chicken breast, sliced into strips
Not Available
2 tablespoons chopped fresh parsley, plus more for garnish
Fresh Parsley
Fresh Parsley, 1 Each
$1.49
Shaved Pecorino Romano or Parmigiano Reggiano cheese
BelGioioso Shredded Cheese, Romano
BelGioioso Shredded Cheese, Romano, 5 Ounce
$4.49$0.90/oz

Directions

  1. Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat.
  2. In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
  3. Divide the ravioli among plates and garnish with cheese and additional parsley. 

*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli