Featured Products
5 items
Rana Alfredo Sauce, 15 Ounce, $8.29
Create pasta, casseroles, fondues, and more! My recipe uses the King of Italian Cheeses, Parmigiano Reggiano DOP - a protected - origin cheese from Northern Italy. - Giovanni Rana. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com
Rana Pesto, Basil, 12.5 Ounce, $8.29
Giovanni Rana. Use on pasta, sandwiches, salads, and more! A product of La Famiglia - Rana. Live life generously. My pesto uses 100%. Italian basil, sun-kissed from the warm Mediterranean climate. Giovanni Rana.
Rana Butternut Squash Ravioli, 10 Ounce, $7.49
Butternut Squash Ravioli. Silky butternut squash wrapped in thin dough. Packed with 12 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Butternut Squash Ravioli goes well with brown butter and sage with shaved parmesan. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
Rana Spinach & Cheese Ravioli 20 oz Refrigerated Pasta, 20 Ounce, $8.29
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high-quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano cheese.
