CHEDDAR BACON PULL APART BREAD
- Active Time : 10 Minutes
- Total Time : 35 Minutes
- Serves : 6
- 1 loaf round soft bread
- 7.5 ounces Sargento shredded Four State cheddar cheese
- 8 ounces diced sliced bacon cooked crisp
- 1/2 cup melted butter
- 1 tablespoon dry ranch dressing mix
Cut bread into 3/4 inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Place cheese in between all cuts, sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
Wrap in foil and bake at 350 degrees F. for 15 minutes. Uncover and bake 10 minutes more. Serve hot.